About us
Our Mission
Savor the authentic taste of Nepal with every bite.
To do so, we collaborate with local farmers who care about sustainability and cultivate their produce with passion.
The Himalayan Experience
From our kitchen to your plate, discover how we prepare our authentic dishes and share the joy of Nepalese cuisine with you.
Our Menu
Discover our carefully crafted Nepalese dishes, each prepared to showcase the rich flavors and vibrant spices of Nepalese cuisine.
Meet our culinary team
Dedicated chefs and staff driving our culinary success
Tony Fred
Chief Executive Officer
Founder and chief visionary, Tony is the heart of our restaurant. He is deeply involved in creating authentic recipes and ensuring that every guest feels at home.
Mich Stark
Executive Chef
Mich loves taking on challenges. With his multi-year experience as a restaurant manager, Mich has helped the company to create a unique dining experience. Mich is among the best minds in the culinary world.
Aline Turner
Chief Technical Officer
Aline is a passionate chef who brings the flavors of Nepal to life. She creates authentic dishes and shares her love for Nepali cuisine with every guest who walks through our doors.
Iris Joe
Chief Culinary Officer
Iris, with her extensive culinary background, ensures that our restaurant runs smoothly and efficiently. She is dedicated to enhancing the dining experience and elevating our service standards.